Contact us:
Tél. 0450710188fromagerie@buttay-affineur.fr
27 Avenue de La Fontaine Couverte
74200 THONON-LES-BAINS
74200 THONON-LES-BAINS
Shop open from Monday to Thursday 9h-12h and 14h-19h00
Wednesday - saturday : 9h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and e Saturday from 6h to 12h
Wednesday - saturday : 9h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and e Saturday from 6h to 12h
Swiss cheese
Swiss FONDUE
The Swiss fondue is traditionally made with 50% Swiss Gruyère and 50% Fribourg Vacherin and is referred to as 50-50. Buttay has made it even creamier, even easier to digest.
A little wine is added to the preparation to release the flavours of the Swiss cheeses. To be enjoyed with a few grapes, walnut kernels and hazelnuts.
PRODUCT ORIGIN
Ce Declaration : Made in Switzerland
Country origni and processing :
Switzerland
Food establishment approval number : FR 74-281-020 CE
