27 Avenue de La Fontaine Couverte
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Savoie cheese and specialities

Meule de Savoie

This cooked pressed cheese weighing around 40 kg is produced exclusively in summer or autumn and offers an extensive range of floral, fruity, roasted, even cowy flavours. Sampling this cheese will take you on a culinary journey through our Savoyard Alpine mountains and cow bells will ring in your ears!


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