Contact us:
Tél. 0450710188fromagerie@buttay-affineur.fr
74200 THONON-LES-BAINS
Savoie cheese and specialities
Savoie is a region in the Northern Alps which covers 2 French departments. It is a region abundant in pastures spread over several mountain ranges at varying levels of altitude, a region that has always remained true to its pastoral activities, in particular in the Alpine pastures since the 12th century. Many cheeses are produced in these mountains, in particular the 5 Savoyard AOP and 3 IGP quality label cheeses:
- Reblochon AOP
- Chevrotin des Aravis AOP
- Abondance AOP
- Tome des Bauges AOP
- Beaufort AOP
- Emmental de Savoie IGP
- Tomme de Savoie IGP
- Raclette de Savoie IGP
Men and women have for centuries have done their utmost to bring you these quality cheeses based on the habits and customs passed down from generation to generation to offer the ultimate sensory experience when tastingthese wonderful Savoie cheeses.
Sales locations
Shop
Buttay
The Fromagerie is located within the BUTTAY premises, as close as possible to the maturing cellars. This store is for us a beautiful showcase of our land and our ancestral know-how.
You will find all of our products there, especially the cheeses and charcuterie matured by us as well as other Savoyard grocery products.
Opening hours: Monday to Saturday 8.30 a.m. to 12 p.m. and 2 p.m. to 6.30 p.m.
Address : 27 Av. de la Font Couverte, 74200 Thonon-les-Bains
Follow "Fromagerie Buttay" on Facebook !
Shop
Fromagerie de l'Etoile
The Fromagerie is located in the heart of the Etoile gourmet halls: a real place of proximity, service and exchange around good mouth-watering products.
Here, we offer cheeses selected for their quality, from neighboring Switzerland and a dozen local producers.
That's not all, we extend over two other lodges, thus offering various charcuterie and seafood products. Come and meet us, discover our activities and tastings!
Opening hours: Monday to Saturday 9 a.m. to 7.30 p.m.
and
9 a.m. to 12.30 p.m. on Sunday
Address : 9D avenue du Général de Gaulle, 74200 Thonon-Les-Bains
Follow "la Fromagerie de l’Etoile" on Facebook and Instagram !
Our maturing cellars
The refining of a cheese is a crucial and decisive step for its quality because it is during this time of maturation that its aromas will be expressed. Temperature, humidity and oxygen level, everything is in place for them to develop in the best conditions.
It is in our cellars in Thonon-les-Bains, Saint-Paul-en-Chablais and Allinges that BUTTAY perpetuates this ancestral know-how. Abondances, Beauforts, Gruyères, Meules, etc., are turned over and meticulously monitored every day.