27 Avenue de La Fontaine Couverte
Shop open from Monday to Saturday from 9h to 12h and from 14h to 18h30 Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and e Saturday from 6h to 12h

Savoie cheese and specialities

Abondance Cheese

Originates in the Abondance Valley

  • farm-produced Abondance
  • cellar-matured 6 to 8 months
  • a nutty flavour
  • BUTTAY is located close to the production site, and enjoyed excellent relations with the farm before the cheese was awarded AOP (protected designation of origin) status
  • semi-cooked cheese
  • concave heel
  • coppery-brown rind
  • casein label certifying its farm production
  • weight: 5 to 10 kg


CE Declaration : Made in France
Country of origin and processing :
Haute-Savoie France
Food establishment approval number : FR 74-281-020 CE


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