Contact us:
Tél. 0450710188fromagerie@buttay-affineur.fr
27 Avenue de La Fontaine Couverte
74200 THONON-LES-BAINS
74200 THONON-LES-BAINS
Shop open from Monday to Saturday 8h30-12h and 14h-18h30
Friday and saturday 8h30-12h and 14h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and the Saturday from 6h to 12h
Friday and saturday 8h30-12h and 14h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and the Saturday from 6h to 12h
Swiss cheese
Appenzeller
This cheese is shrouded in mystery.
- the maturing conditions in its production area are kept secret
- the cheeses are matured using white wine, flowers and fruits, with the exact quantities not disclosed...
This cheese can be sold under different names, depending on the length of maturing (shortest period first): Appenzeller Classique, Surchoix, Extra and Corsé. Its maturing process produces a supple texture, straightforward and excellent taste making this an unusual cheese.
PRODUCT ORIGIN
Ce Declaration : Made in Switzerland
Country origni and processing :
Switzerland
Food establishment approval number : FR 74-281-020 CE
