Contact us:
Tél. 0450710188fromagerie@buttay-affineur.fr
27 Avenue de La Fontaine Couverte
74200 THONON-LES-BAINS
74200 THONON-LES-BAINS
Shop open from Monday to Saturday 8h30-12h and 14h-18h30
Friday and saturday 8h30-12h and 14h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and the Saturday from 6h to 12h
Friday and saturday 8h30-12h and 14h-19h
Closed on Sunday / Public holiday Home wholesalers Monday to Friday from 6h to 12h and from 14h to 18h and the Saturday from 6h to 12h
Swiss cheese
Gruyere
Gruyere is known throughout the world.
- cheese without holes, approx 35 kg
- its long maturing phase confers exceptional qualities
- Appellation d’Origine Contrôlée (guaranteed origin) since 2001, the proof of traditional and artisanal production, guaranteeing an authentic and aromatic taste.
According to the client’s requirements, the maturing phase for Gruyère varies: Mild Gruyère: 6 to 9 months Gruyère Réserve: 10 to 12 months Gruyère Grande Réserve: 13 to 18 months Gruyère d’Alpage: only made in the summer, with milk from one herd, only a very small quantity is produced, matured for up to 24 months. These different types of Gruyère produce different tastes, and this variety in unrivalled
PRODUCT ORIGIN
Ce Declaration : Made in Switzerland
Country origni and processing :
Switzerland
Food establishment approval number : FR 74-281-020 CE
