Contact us:
Tél. 0450710188fromagerie@buttay-affineur.fr
27 Avenue de La Fontaine Couverte
74200 THONON-LES-BAINS
74200 THONON-LES-BAINS
Jura cheese
MONT D’OR
- cheese made with unpasteurised milk, dairy-produced between 15 August and 15 March
- matured for a minimum of 21 days
- a delicious, supple texture
- woody, milky and slightly cowy taste with an aroma of spruce
- a pink, wrinkly rind with a soft white bloom